| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Italian |
Italian3 |
1 |
servings |
INGREDIENTS
| 1 |
|
Egg |
| 1 |
tb |
Oil |
| 1/4 |
c |
Water |
| 1/2 |
ts |
Salt |
| 14 1/2 |
ts |
Black pepper; (freshly grnd., if |
|
|
; possible) |
| 1 |
tb |
Minced garlic; (more if you like |
|
|
; garlic) |
| 5 |
md |
Sized mushrooms |
| 2 |
c |
Flour; (regular, everyday, |
|
|
; bleached or unbl |
INSTRUCTIONS
Put flour in mixing bin of pasta machine. Puree first 7 ingredients. Add to
flour in mixing bin. Thoroughly blend. If the dough is too sticky, add more
flour, a little at a time; if the dough is too dry, add more water, a
little at a time, until the dough is the correct consistency to be
extruded.
This takes practice and learning what your machine can handle and what
*you* can handle (separating strands of noodles!). Extrude.
Per serving: 1187 Calories (kcal); 21g Total Fat; (16% calories from fat);
35g Protein; 214g Carbohydrate; 187mg Cholesterol; 1143mg Sodium Food
Exchanges: 14 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0 Fruit; 3
1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“You can fool yourself. You can never fool God”