| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
|
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Crimari mushrooms; sliced |
| 4 |
tb |
Flour |
| 2 |
c |
Vegetable broth |
| 2 |
tb |
Sherry |
| 1/2 |
ts |
Soy sauce |
|
|
Garlic powder and pepper to taste (I like lots of each) |
INSTRUCTIONS
Saute mushrooms in a little broth or wine in a large heavy saucepan until
limp. Stir in flour until dissolved and mushrooms are well coated.
Gradually add broth. Cook, stirring constantly, until thickened and smooth.
Add sherry and soy sauce. Season to taste with garlic powder and pepper.
Makes 21/2 cups gravy.
Posted to fatfree digest V97 #166 by Sherron <sherron@net-quest.com> on Aug
1, 1997
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”