| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
May 1995 |
1 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Slices serrano ham or |
|
|
prosciutto cut into |
|
|
thirty |
|
|
1-inch squares |
|
|
1/8-inch-thick |
| 24 |
|
Mushrooms, stems removed |
| 6 |
|
Bamboo skewers, 6-to-8inch |
|
|
Coarse salt |
|
|
Garlic Mayonnaise |
INSTRUCTIONS
Alternate 5 ham squares and 4 mushrooms on each skewer. Brush skewers
with 2 tablespoons oil.(Skewers can be made 6 hours ahead. Cover and
chill.) Brush heavy large skillet with remaining 1 tablespoon oil;
heat over medium heat. Add skewers and cook until mushrooms are brown
and softened, turning occasionally, about 12 minutes. Season skewers
with salt. Serve, passing garlic mayonnaise separately. Serves 6.
Bon Appetit May 1995 Converted by MC_Buster. Per serving: 108
Calories (kcal); 2g Total Fat; (11% calories from fat); 9g Protein;
20g Carbohydrate; 0mg Cholesterol; 17mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 4 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates Converted by MM_Buster v2.0n.
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