| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats, Grains |
Russian |
Di, Holidays, Sandwich |
6 |
Servings |
INGREDIENTS
| 1 |
T |
Red wine vinegar |
| 1 |
T |
Fresh lemon juice |
| 2 |
t |
Dijon Mustard |
| 1 |
|
Garlic clove, minced |
| 1/2 |
t |
Worcestershire sauce |
|
|
Dash hot pepper sauce |
|
|
Pinch dried oregano |
|
|
Pinch dried tarragon |
|
|
Salt & freshly ground pepper |
| 3 |
oz |
Olive oil |
| 1 1/2 |
lb |
Mushrooms sliced |
| 1 |
|
Red onion, thinly sliced |
| 2 |
T |
1/4 stick butter |
| 2 |
T |
All purpose flour |
| 3/4 |
c |
Milk |
| 1/2 |
c |
Chicken broth |
| 2 |
T |
Dry sherry |
| 2 |
t |
Prepared mustard |
| 1 |
t |
Curry powder or to taste |
| 6 |
|
Slices seedless Russian rye |
|
|
bread I use |
|
|
pumpernickel. |
| 3 |
c |
Shredded Swiss cheese |
INSTRUCTIONS
For marinade: Combine first 9 ingredients in large bowl; blend well.
Whisk in olive oil. Add mushrooms and onion and toss lightly to coat.
Set aside. For sauce: Melt butter in small saucepan over medium heat.
Stir in flour and blend well. Reduce heat to low and cook 2 minutes.
Blend in milk, broth, sherry, mustard, and curry powder. Bring to
boil, stirring constantly. Remove from heat. Taste and season with
salt and pepper. To assemble: Preheat over to 350' F. Arrange bread
on baking sheet. Divide mushrooms evenly among slices, mounding
slightly in center. Top each with about 3 t of sauce and sprinkle with
1/2 C cheese. Bake until sandwiches are heated through, about 20
minutes. Di Note: I served this one New Year's Day to a bunch of
raving football fanatics and they actually took time to comment
(between grunts) and ask for more. Amazing. Di Pahl's personal
recipes-1994 Collection of recipes from "Great Sysops of the World"
from COOKFDN ops. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip
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