| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Pasta, Sauces |
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Ground beef |
| 1 |
c |
Sliced mushrooms |
| 1 |
|
Clove Garlic — chopped |
| 1/4 |
c |
Olive oil |
| 1/8 |
ts |
Cayenne Pepper |
| 2 1/2 |
c |
Cooked tomatoes |
| 1/2 |
cn |
Tomato paste (6 Ounce) |
|
|
Salt |
INSTRUCTIONS
Sauté the beef, mushrooms, and garlic in the olive oil for 5 minutes
stirring constantly. Add the cayenne pepper and tomatoes and simmer over
low heat for 45 minutes, stirring occasionally. Stir in the tomato paste
and salt to taste. Cover and simmer for 30 minutes longer, stirring
occasionally.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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