| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers |
5 |
Servings |
INGREDIENTS
| 1 |
lb |
Mushroom |
| 2 |
tb |
Parsley, chopped |
| 2 |
|
Garlic, cloves minced |
| 3 |
tb |
Parmesan cheese |
| 1 |
ts |
Oregano |
| 1/2 |
c |
Bread crumbs |
| 1/2 |
c |
Olive oil |
|
|
Pepper, ground |
|
|
Salt |
INSTRUCTIONS
Preheat oven at 350 deg. Wash and remove mushroom stems. Chop the stems and
mix with garlic, parsley, cheese, oregano, bread crumbs, salt and pepper.
Place mushrooms stem side up in baking dish. Fill mushrooms with mixture.
Add 1/4-inch of water to dish. Pour olive oil evenly over caps and bake 30
minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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