| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers |
12 |
Servings |
INGREDIENTS
| 1/3 |
c |
Butter |
| 1/2 |
c |
Fresh mushrooms (any type) |
| 1/2 |
c |
Finely chopped onion |
| 2 |
tb |
Dry sherry or vermouth |
| 3 |
oz |
Cream cheese; softened |
| 1/4 |
c |
Minced fresh parsley |
INSTRUCTIONS
In a fry pan, melt butter over med. heat, add mushrooms and onions. Cook
until mushrooms are browned (10-15 min.), stirring often. Mix in sherry.
Remove from heat,set aside. In a bowl, beat cream cheese and parsley until
blended, and then add mushroom mixture. Blend. (If you want the pieces of
mushroom, just stir. I like to Cuisinart in, so it's the same consistency
as pate.) Refrigerate, and serve with breads or crackers.
Posted by Debi of "Delectables by Debi Custom Catering" (NRPC58B)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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