| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Barbara3 |
1 |
servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 1 |
c |
Chopped shallots |
| 1/2 |
lb |
Sliced mushrooms |
| 1/3 |
c |
Wine |
| 1 1/2 |
c |
Tomato sauce |
| 1/4 |
c |
Snipped cilantro |
|
|
Salt and pepper; to taste |
| 1/2 |
c |
Heavy cream |
| 18 |
oz |
Penne pasta |
|
|
Freshly grated Parmesan cheese |
INSTRUCTIONS
Heat oil in a heavy saucepan. Saute shallots and mushrooms in oil until
softened, about 3 to 4 minutes. Add wine and cook until evaporated, about 2
to 3 minutes. Add tomato sauce, cilantro, salt and pepper. Bring to a
simmer and cook 4 to 5 minutes. Stir in cream and simmer 2 minutes. Cook
pasta according to package directions, al dente. Drain and mix with sauce.
Sprinkle with Parmesan cheese. Yield: 4 to 6 servings.
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