| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Sauces |
20 |
Servings |
INGREDIENTS
| 1 |
T |
Vegetable oil |
| 1 |
|
Medium onion, cut in wedges |
| 1 |
|
Green pepper, cut in thin |
|
|
strips |
| 1/4 |
t |
Dried thyme leaves, crushed |
| 1 |
|
Condensed Cream of |
|
|
Mushroom Soup |
| 1/2 |
c |
Water |
INSTRUCTIONS
In 1 1/2-quart saucepan over medium heat, in hot oil, cook onion,
pepper and thyme until vegetables are tender. Stir in soup and water.
Cook 5 minutes. Serve over grilled or broiled steak. Makes about 2 1/2
cups sauce. Posted to MM-Recipes Digest V3 #278 Date: Thu, 10 Oct
1996 10:16:57 +0000 From: ray.watson@ukonline.co.uk
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