| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Sauces |
20 |
Servings |
INGREDIENTS
| 1 |
tb |
Vegetable oil |
| 1 |
|
Medium onion, cut in wedges |
| 1 |
|
Green pepper, cut in thin strips |
| 1/4 |
ts |
Dried thyme leaves, crushed |
| 1 |
cn |
Condensed Cream of Mushroom Soup |
| 1/2 |
c |
Water |
INSTRUCTIONS
In 1 1/2-quart saucepan over medium heat, in hot oil, cook onion, pepper
and thyme until vegetables are tender. Stir in soup and water. Cook 5
minutes. Serve over grilled or broiled steak. Makes about 2 1/2 cups sauce.
Posted to MM-Recipes Digest V3 #278
Date: Thu, 10 Oct 1996 10:16:57 +0000
From: ray.watson@ukonline.co.uk
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