| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetarian, Vegan, Main dish, Easy |
2 |
Servings |
INGREDIENTS
| 1 1/2 |
oz |
Triticale flour |
| 1/2 |
ts |
Basil |
| 1/2 |
ts |
Thyme |
| 1/4 |
ts |
Salt |
| 1/2 |
ts |
Soy sauce |
| 1 |
tb |
Sesame oil |
| 6 |
oz |
Mushrooms; sliced |
| 1 1/2 |
oz |
Green pepper; chopped |
| 1 1/2 |
oz |
Scallions; chopped |
INSTRUCTIONS
Preheat oven to 325 degrees. Lightly grease a 4 x 8 baking dish with
sesame oil. Mix triticale flour with basil, thyme, salt, soy sauce, and 2
ounces water.
Saute the vegetables, adding the triticale sauce, for 4 minutes. Transfer
ingredients to a covered baking dish and bake for 20 minutes.
From DEEANNE's recipe files
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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