| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pizza, Mushrooms |
4 |
Servings |
INGREDIENTS
| 2 |
|
Pita; (6 inch) breads |
| 1 |
cn |
(4 oz.) mushroom pieces; drained |
| 1 |
sm |
Red onion; thinly sliced |
| 1/4 |
c |
Chopped green bell pepper |
| 2 |
ts |
Dried basil leaves |
| 1 |
c |
Finely shredded Mozzarella cheese |
| 1 |
tb |
Grated Parmesan cheese |
INSTRUCTIONS
Heat oven to 425 degrees. Split each pita bread around edges with knife to
make 4 rounds. Place rounds cut side up, on ungreased cookie sheets.
Arrange mushrooms on rounds. Top with onion and pepper. Sprinkle with
cheeses. Bake 8 to 10 minutes or until cheese is melted. Cut each round
into 8 wedges. 8 servings.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24,
1998
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