| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Swiss |
Casseroles, Mushrooms |
4 |
Servings |
INGREDIENTS
| 9 |
|
Inch pie shell |
| 2 |
tb |
Minced green onion |
| 2 |
tb |
Margarine |
| 1/2 |
lb |
Fresh mushrooms; sliced |
| 1/2 |
ts |
Lemon juice |
| 1/2 |
ts |
Salt |
| 3 |
|
Eggs; beaten |
| 1 1/2 |
c |
Light cream |
| 1/8 |
ts |
Nutmeg |
|
|
Pepper to taste |
| 1 |
c |
Shredded Swiss cheese |
INSTRUCTIONS
Preheat oven to 375 degrees. In medium skillet saute onion and butter for 2
minutes. Add mushrooms, lemon juice and salt and saute until liquid
evaporates. Set aside.
In large bowl mix eggs, cream, nutmeg and pepper thoroughly. Stir in
mushroom mixture and cheese. Pour into pastry shell and bake at 375 degrees
for 30-35 minutes or until knife inserted 1 inch from edge comes out clean.
Let stand for 15 minutes before serving. Serves 6-8.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24,
1998
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