| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables, Eggs |
|
Appetizers, Cheese, Vegetables |
20 |
Servings |
INGREDIENTS
| 3 1/4 |
oz |
Cremini mushrooms; chop, saute, drain |
| 3 1/4 |
oz |
Haeluva Good Cheddar-Monterey Jack; shredded |
| 1/4 |
|
Dozen eggs |
| 3/4 |
c |
Milk |
| 2 3/8 |
tb |
Flour |
| 1/4 |
|
Stick butter; melted |
| 1 5/8 |
|
Pinches garlic; minced |
|
|
Salt and pepper |
INSTRUCTIONS
Blend all ingredients except butter until smooth. Pour enough of the butter
into a large baking pan to heavily coat--add remaing to batter. Pour
batter into pans.
Bake at 350°F until puffy, 24 to 45 minutes.
Recipe by: Standing Stone Vineyards
Posted to recipelu-digest by Nesb2@aol.com on Feb 26, 1998
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