| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 2 |
tb |
Olive oil |
| 4 |
tb |
Onion; chopped |
| 1/4 |
lb |
Mushrooms; chopped |
| 1 |
c |
Arborio rice |
| 3 |
c |
Chicken or vegetable broth |
|
|
Salt to taste |
|
|
Parmesan cheese |
INSTRUCTIONS
Place butter and oil in microwaveable casserole with cover. Microwave on
HIGH for 30 seconds.
Add onions and mushrooms. Stir to coat; microwave on HIGH for 4 minutes.
Stir in rice; cook on HIGH 3 minutes. Stir in broth; cook on HIGH 9
minutes. Stir again and cook 9 more minutes. Add salt to taste.
Serve with grated parmesan cheese.
Serves 4.
Posted to EAT-L Digest by Yolanda de Ortega <yillingw@GYE.SATNET.NET> on
Sep 13, 1997
A Message from our Provider:
“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”