| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salad |
2 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Fresh mushrooms; sliced |
| 1/2 |
c |
Chopped fresh parsley |
| 1 |
|
Clove (small) garlic; chopped |
| 2 |
tb |
White wine vinegar |
| 1/2 |
ts |
Salt |
| 1/3 |
c |
Salad oil |
| 1 |
tb |
Mayonnaise |
| 1/8 |
ts |
Dry mustard |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
Combine mushrooms & parsley & chill until ready to serve. Combine remaining
ingredients in blender or food processor until smooth. Pour over mushrooms
just before serving. Guten appetit! Serves 2 or 3.
MRS HARTMUT (GISELA) PICKERT
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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