| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
T |
Olive oil |
| 1 |
|
Clove crushed garlic |
| 250 |
g |
Mushrooms |
| 1 |
c |
Chicken stock |
| 1 |
T |
Lemon juice |
| 2 |
t |
Cornflour |
INSTRUCTIONS
Heat oil, fry garlic and mushrooms until they start to brown - about 5
mins. Add chicken stock. Simmer for 5 mins. Mix lemon juice and
cornflour together and stir into sauce until it slightly thickens.
Cook potato, and sausages. Pour sauce over. Converted by MC_Buster.
Per serving: 206 Calories (kcal); 15g Total Fat; (63% calories from
fat); 6g Protein; 13g Carbohydrate; 0mg Cholesterol; 2157mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 0
Fruit; 2 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”