| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Rebecca’s, Recipes |
1 |
servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 1 |
|
Clove crushed garlic |
| 250 |
g |
Mushrooms |
| 1 |
c |
Chicken stock |
| 1 |
tb |
Lemon juice |
| 2 |
ts |
Cornflour |
INSTRUCTIONS
Heat oil, fry garlic and mushrooms until they start to brown - about 5
mins.
Add chicken stock. Simmer for 5 mins.
Mix lemon juice and cornflour together and stir into sauce until it
slightly thickens.
Cook potato, and sausages.
Pour sauce over.
Converted by MC_Buster.
Per serving: 206 Calories (kcal); 15g Total Fat; (63% calories from fat);
6g Protein; 13g Carbohydrate; 0mg Cholesterol; 2157mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 2
1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Religion: a mirage. Jesus: reality”