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Mushroom Saute’

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CATEGORY CUISINE TAG YIELD
Vegetables Vegetables, Mushrooms 4 Servings

INGREDIENTS

1 1/2 lb Mushrooms
1/2 c Garlic olive oil
1/2 c Dry white wine
1/4 lb Butter
1 bn Parsley; chopped

INSTRUCTIONS

Slice 1 1/2 pounds of mushrooms 1/4 inch thick. Saute in a heavy frying pan
with 1/4 pound butter, 1/2 cup garlic olive oil, and 1 bunch of chopped
parsley. When half cooked, add 1/2 cup of dry white wine, cover and cook
until tender.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24,
1998

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