| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Soup |
6 |
Servings |
INGREDIENTS
| 3 |
|
10.5-oz condensed cream of |
|
|
mushroom soup |
| 3 |
|
Soup cans milk |
| 1 |
ds |
Cayenne pepper |
| 1 |
lb |
Cleaned, cooked shrimp |
INSTRUCTIONS
Combine soup and milk gradually, and stir until smooth. Heat to
simmering, stirring constantly. Do not boil. Add cayenne and shrimp.
Heat through. Yield: 6 to 8 servings. From <The Progressive Farmer's
Southern Country Cookbook>, by the editors of the 'Progressive Farmer
Magazine'. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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