| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers, Mushrooms |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
Crescent roll dough |
| 12 |
g |
Fresh mushrooms or 8 oz. drained from can |
|
|
Parmesan cheese |
| 3 |
oz |
Cream cheese; soft |
|
|
Butter; garlic and salt to t |
| 1 |
ts |
Worcestershire sauce |
INSTRUCTIONS
Cover 9x13 pan with dough. Cover dough with cream cheese and mushrooms,
sauteed in butter sauce. Sprinkle with Parmesan cheese. Bake at 350 degrees
for 20-25 minutes. Cut in 1 1/2-inch squares and serve hot. This is rather
bland. Add diced shrimp, anchovy, or something else if desired.
Artis Lothman, P.N.G.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24,
1998
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