| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Veg09 |
4 |
servings |
INGREDIENTS
| 6 |
tb |
White wine |
| 1 |
|
Onion; chopped |
| 1 |
lb |
Sliced fresh mushrooms |
| 2 |
tb |
Soy sauce |
| 10 |
oz |
Lite silken tofu |
| 1 |
tb |
Lemon juice |
| 1/2 |
ts |
Worcestershire sauce |
|
|
Freshly ground black pepper; to taste |
INSTRUCTIONS
Place 3 tablespoons of the wine in a large frying pan. Add the onion and
cook, stirring occasionally, for 3 minutes. Add the mushrooms, 2 Tbsp of
teh wine, and the soy sauce. Cook, stirring frequently, for 5 minutes.
Meanwhile, place the tofu in a food processor with the remaining 1 Tbsp
wine and the lemon juice. Process until smooth. Pour into the pan with the
mushrooms and onions. Mix well. Add the remaining ingredients and stir
until heated through. Serve over pasta.
Recipe by: Mcdougall Quick and Easy
Converted by MM_Buster v2.0l.
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