| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cyberealm, Side dishes |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Fresh mushrooms |
| 10 |
|
Green onions |
| 1 |
c |
Butter or margarine-2 sticks |
| 12 |
c |
Coarse soft white-bread |
|
|
Crumbs, 24 slices |
| 1 |
t |
Salt |
| 1 |
|
cups.) Trim onions and slice., There will be about 6 |
INSTRUCTIONS
Wash mushrooms and trim; chop caps and stems. (There will be about 5
cups.) Saut mushrooms and onions in butter in a large frying pan 10
minutes, or just until wilted. Pour over bread crumbs in a large
bowl; sprinkle with salt; toss lightly until evenly moist. Makes
approximately 10 cups or enough to stuff a 12-pound bird. Source:
Family CIrcle Illustrated Library of Cooking Typed for you by Lois
Flack, Cyberealm BBS, Watertown, NY. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip
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