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Mushroom Tarts

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy *, Mom, Appetizers 1 Servings

INGREDIENTS

3/4 c Chopped onion
2 cn Sliced mushrooms
2 Eggs; beaten
3/4 c Sour cream
2 dr Tabasco sauce; or more to taste
1 ds Pepper
24 sm Pastry shells

INSTRUCTIONS

Saute onion for about 3 mins. Add mushrooms and saute 2 mins. Spoon into
uncooked pastry shells. Combine remaining ingredients and spoon over
mushroom mixture in shells. Bake at 400 degrees for 10 mins. and then
reduce heat to 375 degrees and bake for 10 mins. more.
Source Jean Hopkins-Mom Formatted for Mastercook by Carol
Floyd--c.floyd@arnprior.com
NOTES : These are really easy and everyone asks for the recipe. Recipe by:
Jean Hopkins-Mom
Posted to MC-Recipe Digest V1 #883 by Carol & Bob Floyd
<c.floyd@arnprior.com> on Nov 04, 1997

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