| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Italian |
Italian, Main dish, Vegetarian, Ethnic, Vegan |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Olive oil |
| 4 |
|
Garlic cloves, crushed |
| 1 |
|
Handful fresh parsley, finely chopped |
| 1 |
ts |
Marjoram |
| 1 |
lb |
Sliced mushrooms |
| 2 |
c |
Canned plum tomatoes |
|
|
Salt & pepper |
INSTRUCTIONS
Heat olive oil in a large frying pan & cook the garlic, parsley & marjoram
for 1 minute. Add sliced mushrooms & cook over moderate heat for 5
minutes. Add tomatoes, salt & pepper. Cook over high heat for 8 to 10
minutes or until the sauce starts to thicken.
Serve over 1 lb cooked pasta of your choice.
Source: "Italian Vegetarian Cooking" by Paolo Gavin
Posted to MM-Recipes Digest by momqat@juno.com (Katie M Weber) on Apr 21,
1998
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