| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Vegetarian |
Vegtime2 |
1 |
servings |
INGREDIENTS
| 2 |
ts |
Olive oil |
| 1 |
sm |
Onion (1/2 cup); finely chopped |
| 3 |
|
Shiitake mushrooms (1/2 cup); sliced |
| 7 |
c |
Vegetable broth |
| 5 |
c |
Chopped escarole |
| 9 |
oz |
Mushroom tortellini or tortelloni; cooked |
|
|
Grated Parmesan cheese; (optional) |
INSTRUCTIONS
6 SERVINGS OVO-LACTO
Don't be misled into thinking that a great-tasting homemade soup needs
long, slow cooking-this satisfying soup is ready in just 15 minutes.
In large pot, heat oil over medium heat. Add onion and mushrooms and cook,
stirring often, until softened, about 3 minutes. Add vegetable broth and
heat through. Add escarole and cook 2 minutes. Add cooked tortellini and
heat through. Serve with Parmesan cheese if desired.
PER SERVING: 134 CAL.; 70 PROT.; 4G TOTAL FAT (0 SAT. FAT); 24G CARB.; 14MG
CHOL.; 1,237MG SOD.; 6G FIBER.
Converted by MC_Buster.
Recipe by: Vegetarian Times Magazine, September 1998, page 34
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Love – a gift from God”