| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Mushrooms |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Sweet butter or margarine |
| 2 |
c |
Finely chopped mushrooms |
| 1/3 |
c |
Chopped onion |
| 1 |
ts |
Dried dill or 1 tbsp. snipped fresh dill |
| 1/2 |
c |
Plain lowfat yogurt |
| 48 |
|
Ritz crackers |
INSTRUCTIONS
In frying pan over medium heat, melt margarine. Add mushrooms and onions
and cook for 3-4 minutes, stirring occasionally. Add dill and mix
thoroughly. Spoon 1 teaspoon of mushroom mixture on each cracker. Top with
a dab of yogurt and a dill sprig. Serve immediately.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24,
1998
A Message from our Provider:
“Religion is external, faith is internal.”