| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Appetizers |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Olive oil |
| 1 |
c |
Lemon juice |
| 3 |
c |
Water |
| 3 |
c |
White wine |
| 2 |
tb |
Black peppercorns |
| 3 |
tb |
Corriander seeds |
| 1 1/2 |
c |
Yellow onion; brunoise |
| 1/2 |
cn |
Garlic; sliced |
| 1 |
tb |
Kosher salt |
| 3 |
|
Bay leaf |
| 1 |
tb |
Dried thyme |
| 7 |
lb |
Button mushrooms |
INSTRUCTIONS
1. Combine everything except mushrooms in a large pot & bring to a boil,
simmer for 5 minutes.
2. Add mushrooms and simmer for additional 15 minutes.
3. Remove mushrooms & reduce the marinade by half over medium heat.
4. coat mushrooms with marinade & refrigerate for 24 hours.
NOTES : YIELDS 1 1/2 QUARTS Hold mushrooms in marinade and remove them as
needed for serving. Other Vegetables may be used instead of mushrooms,
Simmering time in step 2 may need adjusted depending on the vegetable.
Recipe by: S.C.I. - Jamie
Posted to recipelu-digest Volume 01 Number 504 by CuisineArt
<CuisineArt@aol.com> on Jan 12, 1998
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