| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Appetizers, Vegetables |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter Or Olive Oil |
| 2 |
|
Medium Clove Garlic,; crushed |
| 1/2 |
sm |
Onion; finely chopped |
| 1 |
lb |
White Mushrooms; sliced |
| 1/4 |
c |
Fresh Bread Crumbs |
| 1/4 |
c |
Parsley; chopped |
INSTRUCTIONS
In large skillet, over medium high heat, melt butter. Add garlic and
onion; saute 3 minutes or until tender. Add mushrooms; saute 1 minute or
until just tender. Add a/2 teaspoon salt, 1/4 teaspoon pepper, the bread
crumbs and parsley. Toss and serve. Makes 4-6 servings.
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