| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
Italian |
Italian, Vegetables, Pasta, Mrs. g, Sauces |
4 |
Servings |
INGREDIENTS
|
|
– G Granaroli XBRG76A |
| 10 |
oz |
Fresh mushrooms sliced evenly(try an egg slicer) |
| 5 |
oz |
Frozen baby peas |
| 1/4 |
c |
Olive oil |
| 3 |
tb |
Butter |
| 1/4 |
c |
White wine |
| 1/2 |
pt |
Heavy cream (room temp) |
| 1 |
pt |
Half and half (room temp) |
| 1/2 |
c |
Grated parmigiana cheese |
|
x |
Pasta or rice |
INSTRUCTIONS
Melt butter in olive oil. Sautee mushrooms and peas about 5 minute. Add
wine and simmer 5 minutes. Turn off heat. Add cream and half and half and
mix well. (never cook cream or half and half on high heat- it will
separate) Cook pasta or rice according to directions and drain well but
keep hot. Mix with sauce and toss with 1/2 th cheese. Serve hot with extra
cheese on the side. (wrv)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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