| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetable |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Mushrooms |
| 8 |
oz |
Sour cream |
| 1 |
tb |
Flour (or a little more; depending on consistency) |
| 1/2 |
c |
Parmesan cheese |
|
|
Chopped parsley |
INSTRUCTIONS
submitted by: koons@chesco.com (Sasha Koons, Malvern, PA, USA)
Slice & cook mushrooms, 5-10 minutes. Stir in sour cream, flour, cheese,
and salt to taste. Stir together & cook 5 minutes (boil). Stir in chopped
parsley. Bake 1/2 hr to 45 minutes at 325 degrees. I use this with fish or
beef.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 19 MARCH 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Jesus: right way, only truth, best life.”