| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Swiss |
Casserole |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Fresh mushrooms; sliced |
| 2 |
tb |
Butter |
| 1/3 |
c |
Sour cream |
| 1 |
|
Egg yolk |
|
|
Salt to taste |
|
|
Pepper to taste |
| 1/4 |
c |
Finely chopped parsley |
| 1/4 |
c |
Grated Swiss cheese |
INSTRUCTIONS
Saut. mushrooms in butter until light brown. Simmer 2 minutes. Blend sour
cream, egg yolk, salt and pepper until smooth. Add to mushrooms. Heat,
stirring constantly, until blended. Pour into a shallow baking dish and
sprinkle with parsley and cheese. Bake 10 minutes at 425° until cheese is
melted. Yield: 4 servings.
SISSY CLINTON (MRS. DAVID)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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