| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Veg09 |
4 |
servings |
INGREDIENTS
| 12 |
lg |
Mushrooms; wiped clean |
| 2 |
ts |
Grated onion |
| 2 |
tb |
Chopped parsley |
| 3/4 |
c |
Creamed spinach |
|
|
Butter or olive oil |
INSTRUCTIONS
Chop the stems and simmer them for 2 minutes in 1 tablespoon butter.
Add the onion and parsley to the stems and juice in the pan. Cook for about
3 minutes. Add the creamed spinach.
Brush the caps with olive oil or butter and fill them with the above
mixture. Broil stem side up on a greased pan about 5 minutes.
Recipe by: Joy of Cooking, 1975
Converted by MM_Buster v2.0l.
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