| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Mushrooms; thinly sliced |
| 2 |
tb |
Butter |
| 2 |
|
Cloves garlic; minced |
| 1/2 |
c |
Parsley; chopped |
|
|
White pepper |
|
|
Salt |
| 1 |
|
Shallot; chopped |
| 4 |
|
Toasts; buttered |
INSTRUCTIONS
1. Melt butter in pan
2. cook mushrooms in butter until all liquid has evaporated.
3. season with salt and pepper
4. Stir in shallots and garlic and cook 1 minute.
5. Stir in parsley and spoon over toasts. Posted to TNT - Prodigy's Recipe
Exchange Newsletter by Leon & Miriam Posvolsky <miriamp@pobox.com> on Jul
15, 1997
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