| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetable |
10 |
Servings |
INGREDIENTS
| 10 |
|
Frozen patty shells |
| 2 |
tb |
Butter |
| 1 |
lb |
Fresh mushrooms; sliced |
| 1 1/2 |
c |
Sour cream |
| 3/4 |
c |
Grated Parmesan cheese |
| 3 |
tb |
Dry sherry |
| 1 |
ds |
Garlic powder |
|
|
Fresh parsley |
INSTRUCTIONS
Bake patty shells according to package directions. Melt butter in a large
skillet. Add mushrooms and saut.. Drain. Stir in sour cream, cheese, sherry
and garlic powder and cook over low heat until thoroughly heated. Spoon
into patty shells. Garnish with parsley. Serve immediately. Yield: 10
servings.
ALICE GAZETTE (MRS. GARY)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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