| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Appetizers, Mushrooms |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Chopped mushrooms |
| 4 |
T |
Butter |
| 1 1/2 |
c |
Hot beef broth |
| 1/2 |
c |
Chopped onions |
| 1/2 |
c |
Sweet wine, sangria |
| 2 |
t |
Flour |
|
|
To taste salt |
|
|
To taste pepper |
|
|
To taste paprika |
INSTRUCTIONS
Saute mushrooms and onions in butter. Add broth and wine and simmer
for 20 to 30 minutes. Mix flour with some of the above to remove
lumps. Add to sauce and season to taste. Simmer slowly for a while
for flavors to meld. Posted to recipelu-digest Volume 01 Number 545 by
RecipeLu <recipelu@geocities.com> on Jan 17, 1998
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