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Mushrooms in Sour Cream

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetables 4 Servings

INGREDIENTS

1/4 c Butter
1 c Chopped onion
1 lb Sliced mushrooms
1 c Sour cream
1 ts Dill weed
1/4 ts Garlic powder
1/4 ts Salt
1/4 ts Pepper
1 Pepper

INSTRUCTIONS

Melt butter in fry pan. Add onion and saute until clear. Add mushrooms and
saute until lightly browned. Add remaining ingredients. Stir to heat
through but not boil. Serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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