| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers, Side dish |
4 |
Servings |
INGREDIENTS
| 1/4 |
ts |
Salt |
| 1/2 |
ts |
Onion Powder |
| 1/2 |
ts |
Garlic Powder |
| 1/4 |
c |
Margarine |
| 1 |
lb |
Mushrooms — halved or |
|
|
Whole |
| 1/4 |
ts |
Basil |
| 1/2 |
ts |
Parsley |
| 1/8 |
ts |
Accent(r) Seasoning Mix |
| 1/4 |
ts |
Chives |
INSTRUCTIONS
Wash mushrooms. Leave whole or slice in half.
Melt butter or margarine in pan; add mushrooms and seasonings.
Cover pan and cook over low heat until mushrooms are cooked (about 10
minutes).
Uncover pan and cook until butter is clarified, and excess liquid is cooked
out. Let the mushrooms brown slightly.
Recipe By : Ruth & Jocie Moravec
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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