| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
Vegetarian |
Pasta |
4 |
Servings |
INGREDIENTS
| 2 |
|
Red peppers, chopped large |
| 2 |
|
Orange peppers, chopped |
|
|
large |
| 1 |
|
White onion, chopped |
| 3 |
|
Carrots, chopped |
| 1 |
|
Stewed tomatoes |
|
|
Chicken or vegetable stock |
|
|
Season-All |
| 1 |
|
up to |
| 2 |
|
Cloves garlic, chopped |
| 1 |
lb |
Pasta, I used angel hair |
INSTRUCTIONS
Date: Wed, 15 May 96 13:38:35 EDT From: ktisony@ejv.com (Kathy Tisony)
This is in reference to Michele Leberte's request for a recipe
containing these ingredients. I just made this last night and it was
so yummy! I didn't use mushrooms but I don't see why you couldn't add
them in. Saute all chopped vegetables together in stock until somewhat
soft. Turn down flame and cover so all the different flavors can mix
together for about 10 minutes or so. Sprinle some season-all to your
own taste preference, mix with the pasta, sprinkle some parmesan on
top (optional), and presto! FATFREE DIGEST V96 #135 From the Fatfree
Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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