| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Schwartz, Schwartz1 |
4 |
servings |
INGREDIENTS
| 3 |
tb |
Olive oil |
| 12 |
oz |
Flat field mushrooms – sliced thickly; (350g) |
| 1 1/2 |
oz |
Butter; (40g) |
| 3 |
oz |
Fresh breadcrumbs; (75g) |
| 1 |
ts |
Schwartz Minced Garlic |
| 3 |
ts |
Schwartz Parsley |
| 2 |
tb |
Parmesan cheese – grated |
| 2 |
ts |
Lemon juice |
INSTRUCTIONS
Heat the oil in a large pan and fry the mushrooms until softened. Meanwhile
melt the butter in another pan and stir in the breadcrumbs, Minced Garlic,
Parsley and Parmesan. Arrange the mushrooms in an ovenproof dish and
sprinkle with a little lemon juice. Top with the breadcrumb mixture and
grill under a moderate grill for about 5 minutes until topping is brown and
crispy.
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