| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
|
Fruit |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Chunked fresh pineapple |
| 1 |
|
Firm banana;, peeled and sliced |
| 1 |
c |
Seedless grapes |
| 1 |
|
Orange;, peeled and sliced |
| 1 |
|
Red apple;, cored and sliced |
| 1 |
c |
Pitted prunes |
| 1 |
c |
Pitted dates |
| 1 |
|
Carton; (8 ounces) lowfat vanilla yogurt |
| 1 |
c |
Chopped strawberries |
INSTRUCTIONS
DIPPING SAUCE
Arrange all fruit on platter.Combine yogurt with strawberries in small
bowl. Put bowl in center of platter.
Recipe by: Makes 8 servings
Posted to recipelu-digest Volume 01 Number 665 by James and Susan Kirkland
<kirkland@gj.net> on Feb 01, 1998
A Message from our Provider:
“All suffering can be traced back to people disobeying God”