| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Thai |
Jude3 |
1 |
servings |
INGREDIENTS
| 250 |
g |
Fettucine pasta |
| 200 |
g |
Kiwi Shoulder Bacon; chopped |
| 1 |
|
Onion; chopped |
| 3 |
|
Cloves garlic |
| 1 |
ts |
Minced fresh ginger |
| 250 |
g |
Tararua Cr.me Fraiche |
| 500 |
g |
Mussels; chopped |
|
|
Salt and pepper to taste |
| 2 |
ts |
Sweet Thai chilli sauce; (2 to 3) |
| 2 |
tb |
Chopped fresh parsley; (2 to 3) |
INSTRUCTIONS
While the pasta is cooking (following the instructions on the packet) make
the sauce.
Place the bacon, onion, garlic, ginger in a large hot fry-pan.
When the bacon has cooked and the onion is soft add the cr.me fraiche,
mussels and season with salt and pepper and chilli sauce.
Add chopped parsley and add the hot pasta.
Serve with a tossed salad. (Serves 4)
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