| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Softened sweet butter |
|
|
Juice of 1/2 lemon |
|
|
Grated peel of 1 lemon |
| 1/3 |
c |
Minced fresh parsley |
| 4 |
|
Crushed garlic cloves |
| 3 |
tb |
Minced shallots |
|
|
White pepper |
|
|
Nutmeg |
| 4 |
|
Dz mussels, well scrubbed, |
|
|
Steamed & cooled |
INSTRUCTIONS
Combine butter with lemon juice, lemon peel, parsley, garlic &
shallots; season to taste with pepper & nutmeg. Combine butter-herb
mixture in food processor fitted with steel blade; process until well
blended. Arrange mussels, in their shell halves, in shallow
individual baking dishes; spread each with some mixture; run under
hot broiler 2-3 minutes, watching carefully. Or bake in 425 oven for
10 minutes or until bubbly.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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