| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Seafood |
|
Mussels |
1 |
Servings |
INGREDIENTS
| 3 |
lb |
Mussels |
| 1 |
T |
Sesame oil |
| 3 |
|
Red chili pepper pods |
| 2 |
|
Cloves garlic, minced |
| 1 |
|
Scallion, chopped |
| 1/4 |
c |
Sherry |
| 2 |
T |
Soy sauce |
| 1 |
c |
Fish or chicken stock |
INSTRUCTIONS
Scrub the mussels well and remove any "beards" or barnicles. 2. In a
large sauce pan heat the sesame oil and add the pepper pods. 3. Add
the garlic and scallions and toss in the oil quickley. 4. Add the
remaining ingrediants and cover. 5. Steam covered until all the
mussels are open. (about seven minutes) 6. Serve in a large bowl with
the cooling liquor garnished with chopped scallions. Formatted &
Busted by Recipelu <recipelu@recipelu.com> Posted to recipelu-digest
Volume 01 Number 221 by RecipeLu <recipelu@geocities.com> on Nov 08,
1997
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“Worry is the darkroom in which negatives can develop.”