| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
New Zealand |
Seafood, Appetizers |
4 |
Servings |
INGREDIENTS
| 4 |
lb |
Mussels; prefer New Zealand- "Green Lipped" mussels. * |
| 1 |
lg |
Onion |
| 2 |
|
Celery stalks |
| 1 |
|
Garlic clove |
| 1/2 |
|
Bottle of white wine |
INSTRUCTIONS
Cover bottom of casserole with 1 inch of white wine. Add chopped vegetables
and bring to the boil. Add mussels and steam until opened, about 4 to 5
minutes. * Don't forget to "beard" the mussels before steaming. Serves 4.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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