| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Sainsbury’s, Sainsbury14 |
4 |
servings |
INGREDIENTS
| 1 |
|
600 gram pac lamb riblets |
| 2 |
tb |
Smooth Dijon mustard |
| 2 |
tb |
Grainy mustard |
| 1 |
|
15 grams pac fresh thyme; finely chopped |
| 6 |
tb |
Olive oil |
INSTRUCTIONS
Place the riblets in a non-metallic dish.
Combine all the marinade ingredients in a bowl and pour/brush over. Leave
to marinade for 1-2 hours or overnight.
Preheat a grill to a moderate heat and cook for 15-18 minutes. Serve
immediately with a salad.
Converted by MC_Buster.
NOTES : A quick and easy to make marinade comprising of mustards and
thyme.Requires 12 hours or overnight marinading
Converted by MM_Buster v2.0l.
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