| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Sauce |
16 |
Servings |
INGREDIENTS
| 1 |
c |
Finely chopped onion |
| 1/2 |
c |
Vinegar |
| 1/3 |
c |
Spicy brown mustard |
| 1/2 |
ts |
Celery seed |
| 4 |
|
Cloves garlic; minced |
| 1/2 |
ts |
Liquid smoke (optional) |
| 3 |
tb |
Sugar -or- |
| 5 |
pk |
Equal -or- |
| 1 1/2 |
ts |
Equal measure |
INSTRUCTIONS
In a small saucepan combine onion, vinegar, mustard, celery seed, garlic
and, if desired, liquid smoke. Bring to boiling. Reduce heat; cover and
simmer for 10 minutes, stirring occasionally. Uncover and simmer, stirring
frequently, about 10 minutes or to desired consistency. Remove from heat;
stir in sugar or Equal. Spoon over grilled or broiled beef, pork or
chicken. Makes about 1 cup (16 one-tablespoon servings).
PAMRAM@BEV.NET (PAM RAMSEY)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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