| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cooking rig, New text im |
6 |
Servings |
INGREDIENTS
| 5 |
T |
Olive oil |
| 3/4 |
c |
Onions, finely chopped |
| 2 |
t |
Garlic, chopped |
| 1 |
c |
Ale |
| 3 |
T |
White wine vinegar |
| 2 |
t |
Honey |
| 1 1/2 |
T |
Whole grain mustard |
|
|
Salt and freshly ground |
|
|
pepper |
INSTRUCTIONS
Heat 3 tablespoons olive oil in a small saute pan and saute onions and
garlic until very soft but not brown. Add the ale, vinegar and honey
and simmer for 4-5 minutes or until mixture is lightly reduced. Cool
slightly and place mixture in a blender with the mustard. With motor
running add remaining 2 tablespoons olive oil and reserved tablespoons
bacon fat if using. Season to taste with salt and pepper. Yield: 6-8
servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : COOKING RIGHT SHOW #CR9636 Posted to MC-Recipe Digest
V1 #230 Date: Mon, 30 Sep 1996 05:02:17 -0400 (EDT) From: Bill
Spalding <billspa@icanect.net>
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