| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
New text im, Cooking rig |
6 |
Servings |
INGREDIENTS
| 5 |
tb |
Olive oil |
| 3/4 |
c |
Onions; finely chopped |
| 2 |
ts |
Garlic; chopped |
| 1 |
c |
Ale |
| 3 |
tb |
White wine vinegar |
| 2 |
ts |
Honey |
| 1 1/2 |
tb |
Whole grain mustard |
|
|
Salt and freshly ground pepper |
INSTRUCTIONS
Heat 3 tablespoons olive oil in a small saute pan and saute onions and
garlic until very soft but not brown. Add the ale, vinegar and honey and
simmer for 4-5 minutes or until mixture is lightly reduced. Cool slightly
and place mixture in a blender with the mustard. With motor running add
remaining 2 tablespoons olive oil and reserved tablespoons bacon fat if
using. Season to taste with salt and pepper.
Yield: 6-8 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : COOKING RIGHT SHOW #CR9636
Posted to MC-Recipe Digest V1 #230
Date: Mon, 30 Sep 1996 05:02:17 -0400 (EDT)
From: Bill Spalding <billspa@icanect.net>
A Message from our Provider:
“Don’t Wait For the Hearse to Take You to Church”