| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Lamb, Meats |
4 |
Servings |
INGREDIENTS
| 4 |
|
Lamb chops, thick |
| 1/2 |
c |
Honey |
| 1/2 |
c |
Mustard |
| 1 |
ds |
Salt |
| 1 |
ds |
Pepper |
INSTRUCTIONS
Use twice as many rib or loin chops in place of thick ones. Warm honey,
mustard, salt and pepper over low heat; stirring. Broil chops on one side
till brown; brush with honey mixture. Turn chops, broil about 5 minutes.
Brush again with glaze. Place on a platter and serve with remaining glaze.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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